T&t Clark Handbook of Food in the Hebrew Bible and Ancient Israel - Paperbackby Janling Fu (Editor), Cynthia Shafer Elliott (Editor), Carol Meyers (Editor) Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies