Concepts in Wine Technology: Small Winery Operations - Hardcoverby Yair Margalit (Author) Following the enormous, decade long success of his best selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard