Domaine Des Dieux Rose of Sharon Brut Rose Cap ClassiqueWhen making the (58%) Pinot Noir and (42%) Chardonnay Brut Ros, the saigne method is used to achieve the colour. Juice is 'bled off' (saigne) from the press when it has extracted the right level of colour. The base wines are then cool fermented in steel vats to preserve their delicate fruit flavours followed by 72 months bottle ageing on its lees. Strawberry, black cherry, raspberry notes jump out of the glass with a hint of rose water in the