Giandon Rosso '24At Good Cheese we love Lambrusco, this is well known, we've been seen deleting bottles in Riverdale Park for years. A less known love of ours is the grape Marzemino, which is harder for us to track down. This still (non sparking) Lambrusco is made from 50% Marzemino, 25% Malbo Gentile & 25% Lambrusco Grasparossa. It's from Emilia Romagna, the home of Lambrusco, parm, balsamic vinegar and dozens of delicious items we love. This has some nice tannins,