Clos Triguedina, Cahors The Black Wine 2001Old vine, limited edition Cahors whose name dates from the medieval period when winemakers made 'Black Wine' by heating a portion of the grapes to extract even more colour than in a usual fermentation. In this case, Clos Triguedina feeds ripe, sometimes raisined, grapes into a furnace for heating, before proceeding to usual vinification methods. Aged for eighteen months in new Allier oak, The New Black Wine exudes captivating aromas of dried fruits,