Gajrela med isGajrela is a classic North Indian dessert made from grated red carrots slow cooked in full fat milk and desi ghee until rich and creamy. Sweetened with sugar and flavored with cardamom, it is garnished with roasted nuts for extra texture and taste. This winter special sweet dish is loved for its warmth, aroma, and melt in mouth texture. Key Ingredients: Grated Carrots Full Cream Milk Desi Ghee (Clarified Butter) Sugar Cardamom (Elaichi) Almonds