BhalleBhalle are soft and fluffy lentil dumplings made from soaked urad dal (split black gram), deep fried until golden, and then soaked in water to make them light and airy. They are served chilled, generously topped with creamy yogurt (dahi), sweet and tangy tamarind chutney, spicy green chutney, and sprinkled with roasted cumin powder, red chili powder, and black salt. A popular North Indian street food and festive delicacy, Dahi Bhalla offers a perfect