KheerKheer is a classic Indian rice pudding made by simmering rice in full fat milk until it becomes rich, creamy, and aromatic. Sweetened with sugar and delicately flavored with cardamom, saffron, and rose or kewra essence, Kheer is a comforting dessert enjoyed across India during festivals, celebrations, or as a sweet finish to any meal. Garnished with slivers of almonds, pistachios, and sometimes raisins, each spoonful offers a smooth, melt in the mouth