BaklavaBaklava is a rich, sweet pastry that originates from the Middle East and the Mediterranean region, particularly popular in countries like Turkey, Greece, Lebanon, and Armenia. It's made of thin layers of phyllo dough, filled with chopped nuts (typically walnuts, pistachios, or almonds), and sweetened with a syrup made from sugar, water, and sometimes honey. Its crispy, flaky texture combined with the sweet, nutty filling makes it a favorite dessert