Food - Media - Senses: Interdisciplinary Approaches - Paperbackby Christina Bartz (Editor), Jens Ruchatz (Editor), Eva Wattolik (Editor) Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to