Human Resources Management in the Hospitality Industry, 2ePages: 320, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2015, Cover: Hardback, Dimensions: 214x280x24mm Human Resources Management in the Hospitality Industry, 2nd Edition helps today's hospitality professional be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always challenging tasks, but every
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Human Resources Management in the Hospitality Industry, 2e