Dayi Pai Pu-erh Sheng Cha (2005)Upon first rinse, the sweet aroma begins to hint at this tea's wonderful taste well before you even take your first sip. Elegant is the best word to describe this treasure, whose flavor hints of warm, rich, and sweet apricot, mossy forest floor, and slightly tart green apple. Once brewed, this sheng pu er facilitates strong bonds between water molecules and leaves a smooth and buttery sensation in your mouth.