Gub Gub's Book: An Encyclopedia of Food in Twenty VolumesAuthor: Hugh John Lofting (1886 1947) Year: 1932 Publisher: Frederic A Stokes Company Place: New York Description: 185 pages with color frontispiece and illustrations. Small octavo (7 1 2" x 5 1 4") bound in original publisher's blue pictorial cloth with red lettering to spine in original pictorial jacket. First American edition. The pig from the author's Doctor Dolittle books offers his scholarly opinion on the origins of the truffle, the War of the
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Gub Gub's Book: An Encyclopedia of Food in Twenty Volumes