KUJIRA Ryukyu Whisky 5 YearThis uniquely Okinawan whisky begins from 100% indica rice, mashed with black Koji which is found only along the Ryukyu island chain. Master blenders at one of the oldest distilleries in Japan, Masahiro Shuzo, hand selected the White Oak Virgin Casks where this Kujira rests for 5 years, soaking in woody spice and subtle tannins for a truly one of a kind texture. The aftertaste is smooth, mellow and sweet, bringing Kujira 5 year to a satisfyingly