Palmer 201096+ points Robert Parkers Wine Advocate, March 2020 Deep garnet in color, the 2010 Palmer rolls out of the glass with warm cassis, baked plums and boysenberries scents plus hints of candied violets, star anise and dried bay leaves. Medium to full bodied, the palate is generously fruited, with a firm backbone of grainy tannins and seamless freshness, finishing long.
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