Lan Yin Te Bing (Iron press, 1997), aged sheng puerTaiwanese storage. 320 grams teacake pressed very tightly from dark brown, twisted leaves, red buds and thin cuttings. The aroma is restrained, woody. The infusion is transparent, with a reddish chestnut shade. The bouquet of the ready made tea is mature, multifaceted, fruity and woody, with notes of herbs, oak moss and camphor. The aroma is intense, complex, fruity herbaceous. The taste is mellow, dense and oily, sweetish, with a juicy woody