Kappa Carregeenan 150g - Louis FrancoisSeaweed extract for firm gels Kappa carrageenan is highly reactive with milk, reacting strongly with proteinaceous materials and also with salts, while being little influenced by the different types of milk used. It can be used with other gums to modify the texture. Excellent synergy with carob which gives a more cohesive texture with less syneresis. Kappa carrageenan is thermoreversible (60C) and does not regain its structure after mechanical actions